Olive Oil Tasting Essential Class

From the ancient groves of the Mediterranean to the modern tasting glass, olive oil has been at the center of human civilization for over 3,000 years. It fed philosophers, fueled lamps, anointed kings, and graced the tables of every culture it touched.

To taste olive oil is not simply to flavor a dish. It is to read the soil, feel the harvest season, and understand the hands that pressed it. A grassy, peppery finish from Tuscany tells a different story than the smooth golden richness of a Greek Koroneiki — and learning to hear the difference is a skill as old as civilization itself.

This is what we do at Olive Academy.