Korea’s first internationally recognized olive oil sommelier certification. Master sensory analysis, production techniques, quality standards, and professional tasting protocols over 5 intensive days.
Revelation after revelation, superstar line up, the best it could have been (save having hosted it in the med…) thank you for the world class training and experience! I feel much more knowledgeable, capable and responsible, with a healthy awareness of how much more there is to learn and a much clarified lens through which to approach that - thanks again.
Jacqueline
I truly loved every single moment of the course, this week was honestly mindblowing. Teachers are all fantastic, panels were great and complex but also entertaining. Fantastic job, happy to be part of this family for 5 days. THANK YOU everything.