Olive Oil Times × Olive Academy Seoul
The world's most prestigious certification, led by
international jurors and medical experts.
The Global Standard
Olive Oil Times × Olive Academy Seoul
Curriculum Pillars
Master international sensory protocols. Intensive training in identifying the causes and profiles of sensory defects to ensure absolute quality control.
Analyze gold-medalist oils alongside Jurors from the NYIOOC World Olive Oil Competition. Engage in professional debates on global quality benchmarks.
Led by Medical Doctors. Explore evidence-based clinical data on how EVOO's phenolic compounds impact human metabolism and overall longevity.
From grove to distribution. Master quality management across the supply chain and learn to professionally decode chemical lab reports (COA).
Explore the shift from traditional pressing to high-precision extraction. Analyze how modern equipment redefines sensory and chemical integrity.
Develop scientific pairing strategies based on specific oil profiles. Design high-end gastronomy concepts that maximize culinary value.
More than 500 sommeliers from over 40 countries have been certified after completing demanding training and assessments.
Our network includes professionals with diverse expertise, from sensory evaluation to production consulting, culinary applications and trade.
Sensory analysis and quality assessment
Milling techniques and process optimization
Nutritional science and health benefits
Culinary applications and food pairing
Cultivation and agronomic practices
Trade, marketing, and market analysis
Training programs and professional development
Olive oil experiences and experiential travel
