CERTIFICATION COURSE
From sensory evaluation to milling technology, taught to Italian headquarters standards.
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An official certification course from O.N.A.O.O., the world's first olive oil evaluation organization. A specialist sensory evaluation and tasting program led by faculty from the Italian headquarters, alongside international tasters.
See course details → MORI-TEM × OLIVE ACADEMY KOREAA milling technology certification developed jointly with Mori-Tem, Italy's specialist olive oil milling equipment manufacturer. From raw material handling to pressing and separation, taught with a hands-on, practice-first curriculum.
Opening Nov 2026